Easiest Way to Make Ultimate Mashed potato bhajia - Free download

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Before you jump to Mashed potato bhajia recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mashed potato bhajia recipe. To make mashed potato bhajia you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mashed potato bhajia:

1. Use 1/4 kg of potatoes.
2. You need 1/2 cup of flour.
3. Get of Ginger.
4. Provide 1 of grated carrot.
5. Take of Egg yellow 1/2t/spoon.
6. Prepare of Salt.
7. Prepare of Dhania.
8. Take of Oil.
9. Get of Garlic.

Steps to make Mashed potato bhajia:

1. Boil your potatoes till soft.
2. Mash the potatoes.
3. Mix all the ingredients together in a bowl to form a thick butter by adding water.
4. Add mashed potatoes in the thick butter and mix well.
5. On medium heat,heat the oil and add the butter using a spoon to scoop.
6. Deep fry till done.
7. Serve hot with blended kachumbari.

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