Recipe of Quick Malai Boti - Free download

Malai Boti.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai boti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai Boti is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Malai Boti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malai boti using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai Boti:

1. Take 500 gm of chicken boneless.
2. Take 1/4 cup of cream (nestle).
3. Take 2 tbsp of dahi.
4. Take 2 tbsp of lemon juice.
5. Prepare 2 of hari mirchain.
6. Prepare 1-2 of lahsan ky jaway.
7. Prepare 6-8 of badaam.
8. Make ready 1 piece of adrak.
9. Make ready 1/2 tsp of white pepper powder.
10. Make ready 1/2 tsp of garam masala powder.
11. Prepare 1/2 tsp of salt.
12. Take 1/2 tsp of khaskhas.
13. Prepare 1/2 tsp of zeera.
14. Prepare 1/2 tsp of sabit dhania.
15. Prepare of Oil to fry.
16. Make ready of Serving ky lye.
17. Take of Dhania podina chutney.
18. Prepare of Onion rings.
19. Take of Lemon wedges.
20. Take of Salad,kheera.
21. Prepare of Raita.
22. Take of Paratha naan poori.

Steps to make Malai Boti:

1. Boneless chicken ko cubes mein cut krlain aur lemon juice laga ky 15-20 min rakh dain.khaskhas ko dho ky saaf krlain.badaam ko pani mein kuch time ky lye soak krdain.phir chilka uttar lain.
2. Green chilli, lahsan, adrak zeera dhania white pepper salt garam masala khaskhas aur badaam ko blender mein smooth paste bana lain.chilka uttar kar badam add krain.
3. Dahi aur cream mix krlain. Paste ko bhi milla lain aur chicken boti ko marinate kar ky rakh dain 1-2 hour ya ziada time rakhain tu achi marination hogi.
4. Fry pan mein oil garam krain aur marinated pieces ko aik layer mein rakh dain.low- medium heat py cook hony dain.jab aik side brown hony lagy tu turn krdain.marinade ko pieces py lagty rahain agr bacha ho.app seekhon py laga kar bhi cook krskty hain aur cook hony ky baad seekh py laga skty hain.agr grill ho tu uss py bhi cook kar skty hain.main ny fry krny ky baad stick py lagay.
5. Garma garam malai boti ko paish krain hari chutney lemon piyaz salad ky sath aur lutf uthain.paratha nasn poori ky sath buht mazy ka lagy ga ya sirf boti bhi zaiqydar hy.

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