How to Make Quick Abacha with pigeon beans - Free download

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We hope you got insight from reading it, now let's go back to abacha with pigeon beans recipe. To make abacha with pigeon beans you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Abacha with pigeon beans:

1. You need 2 cups of dried abacha.
2. Use 2 cubes of maggi.
3. Provide to taste of Salt.
4. Provide 1 cup of red oil.
5. Take of Pigeon beans.
6. Prepare of Onion bulb(sliced).
7. Use of Pepper(sliced).

Instructions to make Abacha with pigeon beans:

1. Soak abacha in warm water to soften.
2. Cook pigeon bean to soften for 30min.
3. Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain.
4. Add the drained abacha to fry along with the source on fire.
5. And add the pigeon beans.
6. And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy.

These useful spices can be used to cook so many different meals! This is pigeon with a Mediterranean twist. It will make a starter if you're using half a pigeon, or a main course if you use the whole bird. Meanwhile, gently heat the broad beans in the olive oil with the paprika and season. To serve, spoon the aubergine salad onto warmed plates, cut each breast in half.

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