How to Make Super Quick Homemade Carrot and Coconut Soup with Ginger, Chilli and Coriander - Free download

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We hope you got benefit from reading it, now let's go back to carrot and coconut soup with ginger, chilli and coriander recipe. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Prepare of red split lentils.
2. Provide of ginger, sliced in 2 mm “coins” along the lines on the skin.
3. Use of fresh green cayenne chilli with seeds still in it.
4. Provide of carrots, cut into chunks.
5. You need of small onion, approx 80 g, peeled and cut in half.
6. Get of coconut oil or olive oil.
7. Prepare of coconut cream.
8. Take of Water.
9. You need of fresh coriander with stems (and roots if still attached).
10. Provide of Salt.

Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:

1. Grind lentils, ginger and chilli 30 seconds/Speed 9..
2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4..
3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1..
4. Add salt and coriander. Blend 1 minute/Speed 10..
5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix..

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