Recipe of Speedy Slow Cooker Seafood and Rice Soup - Free download

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Before you jump to Slow Cooker Seafood and Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to slow cooker seafood and rice soup recipe. To cook slow cooker seafood and rice soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Provide 1 of onion, chopped.
2. Provide 2 cloves of garlic, crushed.
3. Prepare 1 dash of olive oil.
4. Provide 1/2 tsp of paprika.
5. You need 1 of bay leaf.
6. Provide 1 can of chopped tomatoes 400ml.
7. Get 700 ml of fish stock (I used stock cube.
8. Take 50 ml of white wine.
9. Get 75 grams of short grain rice.
10. Take 250 grams of fresh or frozen and thawed seafood mix.
11. Provide of Extra water to thin soup.

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
2. Add chopped tomatoes and simmer for 10 minutes.
3. Add the wine and simmer for a minute.
4. Blend everything so that is smooth and transfer to slow cooker - crockpot..
5. Add stock and bay leaf and leave for 4-5 hours on low..
6. Add the rice and let it simmer for half hour.
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..

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