Steps to Prepare Award-winning Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce - Free download

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Before you jump to Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Take of Roast mixed potatoes and vegetables.
2. Prepare 2 of Large Potatoes (cubed).
3. Take 2 of Large Sweet Potatoes (cubed).
4. Provide 2 of Red onions(Sliced).
5. Prepare Handful of Fresh Parsley.
6. Get 1 Tbsp of Smoked Paprika.
7. Get 1 Tbsp of Light Soy Sauce.
8. You need of Seasoning (salt & black pepper).
9. Use of Peppercorn Sauce.
10. Provide 1 cup of Whiskey(Jameson’s).
11. Prepare of 11/2 cup Double Creams.
12. Provide 2 Tbsp of Peppercorns.
13. Get 1 of Garlic Cloves (minced).
14. Get 1 of Red Onion (finely chopped).
15. Take of Other ingredients (cooking the steak).
16. Use 1 Tsp of White wine.
17. Prepare 2 of Garlic Cloves (chopped).
18. Take Handful of Fresh Rosemary.
19. Get 1 Tsp of Fennel Seeds.
20. Provide of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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