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Before you jump to Red Onion Soup with Vegan Blue Cheese π± (& sourdough crouton) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to red onion soup with vegan blue cheese π± (& sourdough crouton) recipe. To make red onion soup with vegan blue cheese π± (& sourdough crouton) you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese π± (& sourdough crouton):
- Use 6 of medium red onions.
- Use 2 cloves of garlic.
- Prepare 1 of bay leaf.
- Use 1 sprig of Thyme.
- Provide 1 sprig of Rosemary.
- Get 2 of onion stock cubes.
- Provide 1 slice of seeded sourdough.
- Get 20 g of Vegan blue cheese.
- Use 1 splash of white wine.
- Take to taste of Salt and pepper.
Instructions to make Red Onion Soup with Vegan Blue Cheese π± (& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step..
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy π.
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