Simple Way to Make Homemade Dark Chocolate Mousse - Free download

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We hope you got insight from reading it, now let's go back to dark chocolate mousse recipe. You can cook dark chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Mousse:

1. You need 150 gm of dark chocolate, coarsely chopped.
2. Provide 400 gm of cold heavy Cream.
3. Get 3 of large egg whites.
4. Get 28 gm of sugar Sweetened whipped Cream, for garnish.
5. Provide of for garnish, optional Shaved dark chocolate.

Steps to make Dark Chocolate Mousse:

1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand..
2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm..
3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream..
4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired..

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